Traditional Semarang (Central Java) "bamboo shoot" spring rolls served with special sweet sauce, with choice of fresh or fried
Indonesian corn fritter served with roa fish sambal chilli
Deep fried bean curd with special garlic sauce and shallots dessing
Fried bean curd stuffed with vegetable and prawn, served with sweet chilli sauce
Deep fried bean curd with "petis" (fermentes shrimp paste) sauce
Fried bean curd stuffed with carrot, cabbage, and chicken
Deep fried thinly sliced "Tempeh" served with sambal kecap
Deep fried Indonesian prawn fritters